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Our traditional cuisine contains a myriad of tastes and smells, much owing to the mixture of influences of various peoples who were just passing through or were living in this region. As is the case with the culture in general, this fusion of different influences resulted in originality, so that today a rich our table offers unforgettable tastes that can only be enjoyed in Bosnia and Herzegovina.

Our cuisine is characterized by highly diverse, solid and spicy food, which can be roughly described as a mixture of Greek, Bulgarian, Turkish and Hungarian cuisine. The use of meat, dough, vegetables and dairy products is predominant in it.

Our specialties you have to taste are: burek, gibanica, grilled meat, roast, Karađorđeva steak, cabbage rolls, goulash, đuveč (a type of a stew), moussaka, mućkalica (a mixture of different types of meat and vegetables in a form of a stew), čvarci (similar to pork rinds), kajmak (milk cream), pršuta (dry-cured ham, similar to Prosciutto), and sour milk.

A plum, considered a national fruit here, out of which a well-known rakia – Slivovitz is brewed, has, in a way, become one of the symbols of this area. You mustn’t leave our camp without having at least one glass of it.

What distinguishes us from others is the composition of the food from which we serve our specialties. We use solely organic food, without the use of artificial ingredients. We collect food only from the local population with an accent on food quality.

Our traditional food

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